Foodborne illness or what is commonly called food poisoning are usually caused by a variety of pathogenic bacteria, viruses, prions or parasites that contaminate food, rather than chemical or natural toxins. This illness usually occurs from improper food handling, preparation, as well as improper food storage. Good hygiene practices are really a must before, during, and after food preparation since it helps reduce the chances of contracting illnesses. Food poisoning can also be caused by a large variety of toxins that affect the environment. The action of […]